Question #b5b8d

1 Answer
Nov 3, 2015

Answer:

yes

Explanation:

milk is generally a combination of water ,fats , vitamins, proteins, fats, solids and lactose. by centrifugation we seperate materials with different densities . so the constituents will seperate out . some vitamins may again dissove in water. so we must repeat the process of centifugation till we get pure water