Why is it necessary to stir the calorimeter in an experiment?
1 Answer
May 15, 2016
When you make a sauce or a soup why is it necessary to stir the saucepan?
Explanation:
Well, so as to prevent hot-spots, and burning on the bottom of the pan.
When you do a calorimetric experiment, you have a given mass of water, and you want the temperature rise of this mass to be uniform. So you stir it.
