# Question 870a9

Dec 17, 2016

$\frac{3}{4}$ cup sugar
$2 \frac{1}{2}$ large eggs, at room temperature
$1 \frac{1}{4}$ cup cake and pastry flour
$1$ tsp baking powder
$\frac{1}{8}$ tsp salt
$\frac{1}{2}$ cup 2% milk, at room temperature

#### Explanation:

1/2 xx 1 ½ cup sugar
$\frac{1}{2} \times \frac{3}{2}$cup sugar
$= \frac{3}{4}$ cup sugar

$\frac{1}{2} \times 5$ large eggs, at room temperature
$\frac{5}{2}$large eggs, at room temperature
$= 2 \frac{1}{2}$ large eggs, at room temperature.

(it is difficult to use half an egg, so in reality you would use 3 smaller eggs)

1/2 xx 2 ½ cup cake and pastry flour
$\frac{1}{2} \times \frac{5}{2}$cup cake and pastry flour
$\frac{5}{4}$ cup cake and pastry flour
$= 1 \frac{1}{4}$ cup cake and pastry flour

$\frac{1}{2} \times 2$ tsp baking powder
$\frac{2}{2}$ tsp baking powder
$= 1$ tsp baking powder

1/2 xx ¼# tsp salt
$= \frac{1}{8}$ tsp salt

$\frac{1}{2} \times 1$ cup 2% milk, at room temperature
$= \frac{1}{2}$ cup 2% milk, at room temperature