Question #870a9

1 Answer
Dec 17, 2016

Answer:

#3/4# cup sugar
#2 1/2# large eggs, at room temperature
#1 1/4# cup cake and pastry flour
#1# tsp baking powder
#1/8# tsp salt
#1/2# cup 2% milk, at room temperature

Explanation:

#1/2 xx 1 ½# cup sugar
#1/2 xx 3/2#cup sugar
#=3/4# cup sugar

#1/2 xx 5# large eggs, at room temperature
#5/2#large eggs, at room temperature
#=2 1/2# large eggs, at room temperature.

(it is difficult to use half an egg, so in reality you would use 3 smaller eggs)

#1/2 xx 2 ½# cup cake and pastry flour
#1/2 xx 5/2#cup cake and pastry flour
#5/4# cup cake and pastry flour
#=1 1/4# cup cake and pastry flour

#1/2 xx 2# tsp baking powder
#2/2# tsp baking powder
#=1# tsp baking powder

#1/2 xx ¼# tsp salt
#=1/8# tsp salt

#1/2 xx 1# cup 2% milk, at room temperature
#=1/2# cup 2% milk, at room temperature