Question #c4c45
1 Answer
Explanation:
In case of anaerobic respiration in yeast: the two pyruvic acids formed along with 2 ATP molecules as a result of the breakdown of glucose. Late pyruvic acid is further broken down by alcoholic fermentation into ethanol
http://www.phillymag.com/foobooz/2013/04/08/weekend-fermentation-class-at-greensgrow-community-kitchen/