Question #cbf34
1 Answer
Explanation:
Let's analyse each option one by one:
No!
No! Usually when polypeptide chains bends and folds extensively then these chains are held together by several bonds. One of these is disulfide bond. So it is not present b/w the amino acids but b/w the chains of these amino acids to maintain their globular shape(tertiary structure). While glycosidic linkage is present between carbohydrates monomers i.e monosaccharides.
Yes! Proteins are polymers made up of amino acids.(monomers). These amino acids link with each other through covalent bonds i.e peptide bonds to form polypeptide chains of proteins.
Carbohydrates are polymers made up of monosaccharides(monomers). These monosaccharides link with each through covalent bond i.e glycosidic bond or linkage. Thus, peptide bond is the one which is similar to glycosidic linkage in carbohydrates.
Amino group and glycosidic linkage are poles apart. Amino group i.e
Hope it helps!