How can blood viscosity be reduced?
1 Answer
Sep 29, 2016
Blood viscosity is the result of blood proteins and number of blood platelets.
Explanation:
Blood proteins are in plasma in colloidal state. Blood proteins if are in reduced concentration then blood viscosity is reduced. Platelets are releasing adhesion factors. If number of blood platelets is low, less adhesion factors. In short number of blood platelets reduces blood viscosity.
