How can vapor pressure be lowered?
Just to retire this question, we can restrict the discussion to
At OTHER temperatures, the vapour pressure of the water changes. Ice certainly exerts a vapour pressure. And tables of saturated vapour pressure are usually reported in
Now it is a fact that OTHER liquids exert a measurable vapour pressure. With respect to water, ethanol, and mercury, can you rank the vapour pressures at say laboratory temperatures....?