Question

How does flour (F) affect lipophilicity?

Answer 1

For a moment I thought you were talking about cakes and pastry.......

Explanation:

But of course you are talking about fluorinated organic compounds. Perfluorinated organic molecules, and partially fluorinated organic compounds, tend to have a distinct and peculiar chemistry that is considered under a different umbrella than organic chemistry (it is usually the preserve of the specialist). The presence of a few fluorine atoms, should not affect the solubility of the parent molecule too much in the regular organic phases. Perfluorinated organic compounds, i.e. carbon chains with ONLY fluorine substituents, ARE unlikely to be miscible with organic phases.

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