Is cranberry juice a mixture, solution, colloid or suspension?
Should you not tell us this?
Cranberry juice is a very North American phenomenon. On the breakfast table this morning in Old Blighty there will be a pot of tea, and on breakfast tables in Yurop there will be pots of coffee.
That being said, is the cranberry juice homogeneous? Are there particles? Does it have a uniform composition? I am willing to bet that you will be able to answer these questions, and designate