Question

Please guide about the tolerance level of total aerobic count and total yeast and mold count for herbs with the references of FDA or WHO?

Answer 1

See the following references from each organization.

Explanation:

FDA Standards:
http://www.fda.gov.ph/attachments/article/71149/Annex%20J%20-%20FOOD%20STANDARDS.pdf

Comparison Chart:
http://www.ahpa.org/Portals/0/PDFs/Policies/14_0206_AHPA_micro_limits_comparisons.pdf

WHO Guidelines:
http://apps.who.int/medicinedocs/documents/s14878e/s14878e.pdf