Why must a yeast suspension always be thoroughly stirred before a sample of it is taken for use in an experiment?
1 Answer
Nov 14, 2017
If you are referring to Saccharomyces Cerevisae: they are relatively large (Eukaryotic) cells, and have a tendency to sediment.
Also, it is wise to stir up the medium they are suspended in...
Explanation:
See above.