Question #9a6ed
1 Answer
hsk
ยท
Reyan Roberth
Feb 10, 2018
Baker's yeast (Saccharomyces cerevisiae) makes the bread rise.
Explanation:
It is a microbe which feeds on the sugar as its food source.
upload.wikimedia.org/wikipedia/commons/thumb/9/95/Saccharomyces_cerevisiae_SEM.jpg/1920px-Saccharomyces_cerevisiae_SEM.jpg
It ferments the bread and reduces the sugar to alcohol when it is left overnight by releasing carbon dioxide making it fluffy.
upload.wikimedia.org/wikipedia/commons/thumb/3/31/BY-reduction_of_carbonyls.svg/488px-BY-reduction_of_carbonyls.svg.png