Question #9a6ed

1 Answer
hsk · Reyan Roberth
Feb 10, 2018

Baker's yeast (Saccharomyces cerevisiae) makes the bread rise.

Explanation:

It is a microbe which feeds on the sugar as its food source.

upload.wikimedia.org/wikipedia/commons/thumb/9/95/Saccharomyces_cerevisiae_SEM.jpg/1920px-Saccharomyces_cerevisiae_SEM.jpg

It ferments the bread and reduces the sugar to alcohol when it is left overnight by releasing carbon dioxide making it fluffy.

upload.wikimedia.org/wikipedia/commons/thumb/3/31/BY-reduction_of_carbonyls.svg/488px-BY-reduction_of_carbonyls.svg.png

Related questions
Impact of this question
808 views around the world
You can reuse this answer
Creative Commons License