What is meant by "evaporation to dryness"?

1 Answer
Nov 22, 2016

I think you mean "evaporation to dryness.........."

Explanation:

"Evaporation to dryness" occurs when a still pot (or a kettle) is left at reflux (at boiling point) in other, and all the water is (or other liquid) is evaporated from the kettle or pot.

Of course, even with non-flammable solvents, such a phenomenon is dangerous. When we distil water, the temperature of the kettle can get no higher than 100 ""^@C, i.e. the normal boiling point water. Once the kettle is dry, it can get a whole lot hotter than 100 ""^@C.

Clearly, evaporation to dryness should be avoided.