How much gram of urea dissolved in 100 gm of water to create a difference of 105°C between freezing point and boiling point?
2 Answers
Consider urea,
Recall,
We need the boiling point to be
Hence, we need,
of urea dissolved in that volume of water to raise the boiling point by
You must use 13 g of urea.
Explanation:
For pure water, the difference between the boiling point and freezing point
is 100.00 °C.
The added urea will simultaneously raise the boiling point and lower the freezing point, so
The formula for boiling point elevation
#color(blue)(bar(ul(|color(white)(a/a)ΔT_"b" = iK_"b"bcolor(white)(a/a)|)))" "#
where
#i# is the van't Hoff#i# factor#K_"b"# is the molal boiling point elevation constant#b# is the molal concentration of the solution
The formula for freezing point depression
#color(blue)(bar(ul(|color(white)(a/a)ΔT_"f" = iK_"f"bcolor(white)(a/a)|)))" "#
where
#K_"b"# is the molal boiling point elevation constant
Then,
In this problem,
Check:
It checks!