Chocolate melts at 22 degrees Celsius. How much higher is that than the freezing point of water in Celsius?

Question

Chocolate melts at 22 degrees Celsius. How much higher is that than the freezing point of water in Celsius?

1 Answer

Impact of this question

2095 views around the world

You can reuse this answer
Creative Commons License

Answer 1 · 2016-10-30T15:24:22

22 degrees Celsius

Explanation:

The freezing point of water is 0 degrees Celsius.
If chocolate melts at 22 degrees Celsius, then it is 22 degrees higher than the freezing point of water.

Science

Math

Humanities

... and beyond

Chocolate melts at 22 degrees Celsius. How much higher is that than the freezing point of water in Celsius?

1 Answer

Explanation:

Related questions

Impact of this question