What gas causes sparkling wines, soft-drinks, and bottled lagers to effervesce? A. "carbon monoxide"; B. "dioxygen"; C. "dinitrogen"; D. "carbon dioxide."

1 Answer
anor277
Mar 27, 2017

"Option D"

Explanation:

Carbon dioxide is the "carbonation" in soft drinks and beers, and champagnes. When we bottle beer or ginger beer at home, we add a teaspoon of sugar just before we cap the bottle. This sugar will be fermented by residual yeast to give carbon dioxide, and a "sparkling drink".

What would happen if we added ""^(-)C-=O^(+)?

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