Could you please answer Q.5 ?

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1 Answer
Steve J.
May 4, 2018

The heat capacity, whether high or low, explains both observations.

Explanation:

a. Since the pan has low heat capacity, it gets hot more quickly than it would if it had high heat capacity. The food being heated is therefore against a hot pan more quickly.

b. Water has a high heat capacity, therefore it requires more heat energy (Joules or calories) to warm by the same number of degrees.

I hope this helps,
Steve

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