Question #60baf

1 Answer
Jan 7, 2017

I would use a salad spinner.


You can use centrifugation to separate liquids from solids.

A salad spinner is a kitchen tool used to wash and remove excess water from salad greens.

It is a simple centrifuge that separates the water from the leaves as it spins.

In a pinch, it should also be able to remove most of your unwanted oil and vinegar from the greens.

Here's a video of a salad spinner in use.