# Chocolate melts at 22 degrees Celsius. How much higher is that than the freezing point of water in Celsius?

##### 1 Answer

Oct 30, 2016

#### Answer:

22 degrees Celsius

#### Explanation:

The freezing point of water is 0 degrees Celsius.

If chocolate melts at 22 degrees Celsius, then it is 22 degrees higher than the freezing point of water.