How do taste aversions develop?

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Apr 11, 2016

Answer:

Taste aversion occurs when an individual associates the taste of a certain food with characteristics of being harmful, toxic, spoiled, or poisonous.

Explanation:

Taste aversion happens when an individual develops negative effects upon consuming a substance with a specific taste. Once the same individual is exposed to a similar taste, he would associate the taste with the negative effects, causing the individual to avoid the taste or substance.

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