Are polysaccharides, proteins, and triglycerides all formed by condensation reactions?
1 Answer
Jun 27, 2015
Yes, they are all formed by condensation reactions, also known as dehydration syntheses, in which the removal of a water molecule between the biomolecules allows for the formation of a bond between the biomolecules.
Explanation:
GLYCOSIDIC BOND
PEPTIDE BOND
ESTER BOND