How do bases taste? Are there exceptions to this typical property?

1 Answer
Aug 15, 2016

Answer:

We are long past the stage when a chemist would taste the chemicals that he made...........

Explanation:

But, it is a fact that most of the things that we eat that taste good, i.e. wine, beer, cheese, butter, are all slightly acidic (i.e. their #pH# is slightly below #6#).

The most basic thing that we eat is quite probably egg white, #pH~=8.5#. The soapiness and sliminess of eggwhite are quite typical of a base.