What are genetically modified foods? What are their advantages? What are their disadvantages?

1 Answer

GM foods losses are minimised, while it may cause disapperance of original genomes of food crops.


  1. The genetically modified foods are produced similar to genetic engineering.
  2. This crop management technique has been introduced to improve the quality of foods that shared in the market in a more efficient way.
  3. This technic will help the farmers to decrease the amount of wasted foods in the market.
  4. Here are the disadvantages of genetically modified foods that the the pure food crops will disappear and may harms the health of consumers.