Proteins
Topic Page
Proteins
Questions
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What elements make up proteins?
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What are some examples of proteins?
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What are amino acids?
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What are some examples of amino acids?
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What are some examples of the function of proteins?
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Explain the primary structure of proteins.
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Explain the secondary structure of proteins.
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How do amino acids affect enzymes?
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How do amino acids react to water and oil?
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How does denaturation affect the function of proteins?
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How does the structure of protein relate to its function?
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What is the function of protein in the human body?
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What is a protein's overall function dependent on?
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Question #38676
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How do cells make proteins?
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What is the function of molecular chaperones during protein synthesis?
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What are the characteristics of proteins?
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Which organelles are involved in protein formation?
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Question #75ec3
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How do proteins, lipids, and nucleic acids relate to the food pyramid?
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What is an integral membrane protein? What is its function?
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Why are fibrous proteins insoluble in water?
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How are proteins used in the body?
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How are proteins are made in the animal cell?
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What is the chemical composition of proteins?
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Where are proteins found in the cell membrane?
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How do proteins differ from polypeptides?
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Do you need to heat a solution in order for protein to be detected using a Biuret Test?
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Why are proteins water soluble and why do they become not water soluble after denaturation?
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What is the function of proteins in the human body?
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Where are proteins located in the body?
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What are proteins used for?
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Can you provide examples of 4 proteins and discuss their key functions/users in biological systems?
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What are the main functions of proteins in living things?
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How do ribosomes make proteins?
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What are some examples of carrier proteins used in passive transport?
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What is the difference between peripheral and integral protein membranes?
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What are embedded proteins?
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Why are all enzymes are proteins, but not all proteins are enzymes?
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What kind of proteins go all the way through the bilayer of the cell membrane?
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What are the different types and functions of membrane proteins?
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How does shape affect protein structure and function?
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What are the basic building blocks of proteins, lipids, and polysaccharides?
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What are some structural characteristics that differentiate between proteins, RNA, and DNA?
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What are some examples of functional and structural proteins?
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What are the function of peripheral proteins?
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What are the functions of transmembrane proteins?
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What is the difference between channel proteins and carrier proteins?
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What is the relationship between lipids and proteins?
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What are the primary/secondary/tertiary structures of proteins?
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What organelle synthesizes proteins?
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Why are proteins important to cells?
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Why are proteins needed in the body?
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What proteins make up the cytoskeleton?
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What proteins control the cell cycle?
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What proteins are in milk?
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How do proteins relate to dna?
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How do proteins utilize the energy from atp?
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How do proteins relate to dna?
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How do proteins help determine traits?
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How do proteins help condense chromosomes?
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What causes proteins to denature?
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What is the relationship between proteins and hormones?
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How can proteins be modified after translation?
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What proteins are fundamental to the immune system?
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Why are proteins crucial to cell growth and maintenance?
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Where are proteins made in a cell?
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How does the organization of genetic material differ in prokaryotic and eukaryotic organisms?
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What is the general function and structure of proteins?
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How do the structures of proteins differ from the structures of carbohydrates?
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Question #627c7
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Question #c946b
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What functional group stabilizes a protein structure?
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Differences between alpha helix and beta pleated sheet structures of proteins?
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A protein loses its normal shape and is no longer able to perform its normal functions (because of a disruption due to heat, pH change, etc.). What type of non-working protein is this now said to be?
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What are three functions of proteins?
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Question #f72d0
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Why is chirality important in living things?
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Question #5983a
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What is ADP phosphorylation?
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What is oxidative photophosphorylation?
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What is phosphorylation and why is it important?
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What are the differences between oxidative, substrate an photophosphorylation?
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Does substrate level phosphorylation and oxidative phosphorylation occur in plants or does photophosphorylation only occur in plant? Why?
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Why does the glucose need to be phosphorylated? Just to give it energy?
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How does a phosphorylation cascade work? What does it do to the original signal?
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How do substrate level phosphorylation and oxidative phosphorylation differ from one another?
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Why is phosphorylation important?
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Why is phosphorylation needed?
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Why is phosphorylation significant?
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Why is phosphorylation of glucose important?
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Why is phosphorylation favorable?
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Why is phosphorylation endergonic?
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Why are phosphorylation cascades useful?
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What does phosphorylation mean?
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What is phosphorylation in photosynthesis?
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What does phosphorylation do to a protein?
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What does phosphorylation do to a molecule?
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What does phosphorylation do?
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Question #e2061
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What is the difference between an annual plant and a biennial plant ?
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What are the four types of macromolecules?
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Question #3c4f8
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What substance is added during hydrolysis in order to break down food macromolecules?
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How are proteins distinguished from each other?
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What type of protein speeds chemical reactions?
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What function do proteins perform in the cell membrane?
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What is an amino acid and how do they make up proteins?
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About how many typical amino acids are found in proteins?
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We know that proteins are denatured when at high temperatures. What about when we cook them and eat them?
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Under extreme environmental conditions, such as temperature or pH, proteins may lose their three-dimensional shape. What is this called?
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Question #023ce
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What are the chemical functions of proteins and nucleus acids?
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What is the end product of protein digestion?
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What is the difference between a polypeptide and a protein?
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How is the confirmation of a protein directly linked to its function?
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Amino acids are connected together in a chain to form polypeptide. Does it happen with disulphide bonds?
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Question #17ead
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What molecules form proteins when linked with covalent bonds?
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Where are albumin, fibrinogen and prothrombin made?
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Question #8d2bf
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What determines the shape of a protein?
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Chemically speaking, what is protein?
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How are amino acids, polypeptides, and proteins related?
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Question #79ccf
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Question #0da15
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Question #871ca
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What are the simple units that make up proteins?
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What is mostly present in our blood-- carbaminohaemoglobin or carboxyhaemoglobin?
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Question #bbb5e
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What is the difference between essential amino acids and nonessential amino acids?
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Question #2b03f
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Protein synthesis is the process of what?
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What is the role of the enzyme lipase?
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Why are amino acids called the building blocks of proteins?
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What is the word for membrane proteins that have carbohydrates attached to them?
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What are good sources of protein?
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The primary structure of a protein is formed by what?
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Question #cf87a
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How would you describe the primary structure of a protein?
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Many of the clotting factors and proteins are made in which organ?
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Which types of proteins activate some chemical reactions in the body?
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Question #05c87
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Proteins are constructed using how many different amino acids?
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What do you call a protein that catalyzes reaction?
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Which part of an amino acid's structure makes it unique from other amino acids?
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Which RNA molecules are involved in the synthesis (making) of a protein?
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Can one gene make different proteins?
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What is meant by complete and incomplete when talking about amino acids?
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When solute molecules pass through the membrane passively using a carrier protein, it is referred to as what?
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Question #cf02e
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How do hydrophobic amino acids and hydrophilic amino acids cause proteins to have a specific shape?
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How large is a protein?
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How are polysaccharides (carbohydrates), fats, and proteins broken down?
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Question #8df2f
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Are cytoskeleton filaments/rods a type of protein?
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What is a bond between two amino acids called?
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Are A,C,G,T proteins?
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How the proteins are classified?
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Is protein an enzyme or it just acts as an enzyme?
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Is there a difference between calorific value and calorimetric value of food, say protein? Or is calorific value the more accurate term to use? Also, what is the calorimetric value of protein?